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A junior in the College at Georgetown University, Alexis Thomas is pursuing a double major in Sociology and Spanish. While at Georgetown, she enjoyed working as a volunteer for Jumpstart, a...
Through this blog, students participating in the Berkley Center's Junior Year Abroad Network offer informal reflections on their time abroad.
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Alexis Thomas on Starting the JYAN in the Dominican Republic
October 4, 2011
A junior at Georgetown University double majoring in Sociology and Spanish, I am currently spending my fall semester in Santo Domingo, Dominican Republic. The first city of the new world, Santo Domingo has a wealth of history and culture to offer both its residents and visitors alike. I have learned so much in my brief time since being here; not only through my academic courses, but also through my daily experiences. Perhaps, the subject that has most captured my attention has been that of identity. While Dominicans principally identify themselves by nationality, there exists a complex history of racial miscegenation and a current social system of identifying people by their physical characteristics. For example, a person in the Dominican Republic may be identified primarily as Dominican, but also as any of the following: “morena,” “rubia,” “india clara,” “india oscura,” “negro,” “blanca,” “haitiana,” “jabao,” etc.
The question of identity not only pertains to a person’s physical appearance in the Dominican Republic, but also to their African, Spanish, Taíno (indigenous), French, and Haitian ancestries. As a result, aspects of this diverse cultural heritage are clearly visible in both Dominican society and culture. The Dominican Republic is officially a Catholic country, but elements of religious-cultural syncretism are a part of everyday life. Many Dominicans are devout Catholics, but many still (mainly in the “campos,” and outskirts) practice Haitian voodoo, and use African music as the basis for worship. Aspects of this cultural diversity are also present in Dominican food which is a medley of European and African fruits, vegetables, and spices. I am more than elated to have been able to observe and learn about Dominican society and culture.